Small Gyuto

The Gyuto... commonly known as a Chef knife, these are by far the most popular & versatile all purpose knives used in the kitchen.
 
Blade: 180mm W2 high carbon steel with Hamon
Handle: Emerald green dyed maple burl, olive green spacer.
 
*This blade has been heat treated the same way the Japanese heat treat their swords, creating a one of a kind Hamon line.